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Brownie Mix (Gluten-Free)
http://www.celiac.com/articles/459/1/Brownie-Mix-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Sue DeVries. Dry Mix ¾ cup cocoa powder 2 ¼ cup sug

This recipe comes to us from Sue DeVries.

Dry Mix
¾ cup cocoa powder
2 ¼ cup sugar
1 1/3 cup Bette Hagman flour mix
1 teaspoon unflavored gelatin
1 teaspoon xanthan gum
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped nuts, if desired

Label Bag as follows:
Preheat oven to 325 Degrees
Grease and flour 9x13 pan

Add:
¾ cup melted butter or margarine
4 eggs
2 teaspoons vanilla

Bake 25-27 minutes or until toothpick comes out slightly moist.