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- Coconut Macaroons #2 (Gluten-Free)
Coconut Macaroons #2 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Cookie Recipes
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Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Preheat oven 350º
Ingredients:
- Two 7 oz. packages of flaked coconut (~5 cups)
- One 14 oz. can eagle brand condensed milk (not evaporated)
- 2 teaspoons vanilla
- 1 ½ teaspoon almond extract
In a large bowl combine coconut, condensed milk and extracts; mix well. Drop rounded teaspoonfuls onto generously greased baking sheet. Bake 8-10 min. or until lightly brown. Immediately remove to cooling rack. Optional: drizzle with melted chocolate chips.
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2 Responses to "Coconut Macaroons #2 (Gluten-Free)"
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said this on 13 Dec 2007 9:20:27 AM PST
This
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Author)|
said this on 17 Dec 2011 1:20:18 PM PST
I tho
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