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Coconut Macaroons #2 (Gluten-Free)
http://www.celiac.com/articles/471/1/Coconut-Macaroons-2-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages

This recipe comes to us from Joe Bacon.

Preheat oven 350º

Ingredients:

  • Two 7 oz. packages of flaked coconut (~5 cups)
  • One 14 oz. can eagle brand condensed milk (not evaporated)
  • 2 teaspoons vanilla
  • 1 ½ teaspoon almond extract

In a large bowl combine coconut, condensed milk and extracts; mix well. Drop rounded teaspoonfuls onto generously greased baking sheet. Bake 8-10 min. or until lightly brown. Immediately remove to cooling rack. Optional: drizzle with melted chocolate chips.