In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. 3
parts brown rice flour
1 part potato flour (not potato starch flour)
I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out great!