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Lebkuchen (German Ginger Cookies - Gluten-Free)
http://www.celiac.com/articles/476/1/Lebkuchen-German-Ginger-Cookies---Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from: Gayle M Chastain. Just wanted to share a few more tried and true h

This recipe comes to us from: Gayle M Chastain.

Just wanted to share a few more tried and true holiday recipes.

1 beaten egg
½ cup packed brown sugar
¼ cup honey
½ cup molasses
1 tablespoon apple juice or cider
¼ teaspoon grated lemon peel
½ teaspoon lemon juice
1 cup rice flour
½ cup sweet rice flour
¼ cup tapioca flour
¼ cup garbanzo bean flour
½ teaspoon xanthan gum
¾ teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon cloves
½ teaspoon ginger
¼ cup chopped almonds
½ cup mixed candied fruits and peels
Lemon Glaze (follows)

Beat egg and brown sugar until light and fluffy. Mix in honey, molasses, juices, and lemon peel. In another bowl, thoroughly combine flours, xanthan gum, and spices. Blend into molasses mixture. Stir in almonds and candied fruits. Chill dough several hours or overnight. Sprinkle waxed paper with powdered sugar. Roll out dough to 14 x 9 inch rectangle. Cut into 1 ½ x 2 inch cookies (I use a pizza cutter). Bake on lightly greased cookie sheet at 350 degrees about 12 minutes. Cool slightly; remove from cookie sheet and cool on rack. While warm, brush with lemon glaze.

Lemon Glaze:
Combine 1 ½ cups powdered sugar and enough lemon juice (about 2 teaspoon) to make a glaze. These are better if allowed to sit a few days before eating. They keep well.