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Old Fashioned Amana Honey Cookies (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
1 cup each honey and brown sugar
¾ cup shortening (Butter Flavored Crisco)
3 eggs at room temperature
2 tablespoons xanthan gum
3 teaspoons baking powder
1 teaspoon baking soda
4 cups Ener-G Gourmet mix
2 teaspoons cinnamon
1 teaspoons salt
1 cup candied fruits,
Heat together in saucepan honey, brown sugar, and shortening. DO NOT BOIL. Cool. Beat in eggs and beat thoroughly. Combine with dry ingredients which have been sifted together. Dough will be soft. Either roll and cut with cookie cutter or drop by spoonfuls. Bake at 325º 10-15 minutes, or until golden brown.
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Pizzelles - The Classic Wafer Cookie (Gluten-Free)
½ cup gluten-free butter or margarine
2/3 cup sugar
2 cups Bette Hagmans 4 Flour Blend
½ teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon gluten-free vanilla
pinch of salt
Melt butter or margarine on a low heat in a small sauce
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