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- Peanut Butter Chocolate Chip Cookies (Gluten-Free)
Peanut Butter Chocolate Chip Cookies (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Cookie Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
¾ cup peanut butter
1 cup white rice flour
¼ cup tapioca flour
½ cup sugar
½ cup packed brown sugar
1 egg
½ teaspoon baking soda
½ teaspoon baking powder
1 bag milk chocolate chips
In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned. As always, Celiac.com welcomes your comments (see below).
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1 Response to "Peanut Butter Chocolate Chip Cookies (Gluten-Free)"
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said this on
22 Sep 2009 5:00:02 PM PDT These cookies are great. I omitted the normal sugar and just used half a cup of brown sugar. Plus added half a cup of chopped nuts and some flax meal. The first batch I made were a little too sweet for my tastes but wow are they amazing!
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