No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Sugar & Spice Madeleines (Gluten-Free)

¼ teaspoon salt
½ teaspoon nutmeg
2 eggs
¼ teaspoon cloves
½ cup sugar
¼ cup margarine, melted
2/3 cup gluten-free flour mix**
1 teaspoon vanilla
1 teaspoon cinnamon
¾ teaspoon baking powder

Combine the salt and eggs in a medium bowl, and beat with a mixer at high speed until foamy. Gradually add in the sugar, beating constantly until the mixture is thick and pale (about 5 minutes).

Mix the flour and spices in a bowl and stir well. Gradually fold the flour mixture into the egg mixture. Gradually fold in the margarine and vanilla.

Coat a madeleine pan with gluten-free cooking spray. Spoon about 1 Tablespoon of the mixture into each madeleine form. (Instead of a madeleine pan you may use a muffin pan, mini muffin pan, muffin top pan, etc. filled not quite half full. The batter simply needs something to hold its shape.) Bake at 400 degrees F for 8 minutes or until lightly browned.

Remove the madeleines from the pan using the tip of a knife. Let them cool completely on a wire rack. Sprinkle with powdered sugar. Makes about 2 dozen.

This recipe comes to us from Joan Kulka. Note: For the rice flour in the gluten-free flour mix, Joan uses equal portions of sweet rice flour (like Mochiko) and oriental rice flour.

** gluten-free flour mix:
6 cups white rice flour
2 cups potato starch (NOT the same as potato flour)
1 cup tapioca starch (also called tapioca flour)

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





1 Response:

 
Heather
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Nov 2007 9:00:11 AM PST
Amazing!!! My best friend is a French Major and we have been trying to make Gluten Free madelines for months, to no avail! She took them into one of her classes and no one knew that they were gluten free! Tip: Watch very closely they tend to burn on the bottom!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: