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- Apple Crisp #2 (Gluten-Free)
Apple Crisp #2 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Pie & Pie Crust Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
After a lot of trial and error I developed the following Apple Crisp recipe.
7
large granny smith apples
1 cup gluten-free flour
½ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
1/3 cup chopped pecans
½ teaspoon nutmeg (I use whole nutmeg and grind it)
1 stick butter, melted
Mix together dry ingredients and add melted butter; mix well.
Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.
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5 Responses to "Apple Crisp #2 (Gluten-Free)"
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said this on
11 Feb 2008 5:17:16 PM PDT I love this recipe! I changed it to 1/2 cup honey in the batter, 1/2 cup maple syrup poured over the apples, no pecans, and the results were unbelievable.
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said this on
15 Sep 2010 6:54:15 AM PDT Hi Julie,
What did you substitute the honey and maple syrup for? I am guessing the brown sugar and regular sugar. Thanks for your help. |
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21 Dec 2008 5:17:35 PM PDT This is so good! My husband loved it and I tried very hard not to eat more than my share. Very good for celiac and non alike. You would never know it was gluten free!
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said this on
11 Oct 2009 9:45:42 PM PDT Made this recipe in 9 x 13 augmented half again. Worked great, commented on my blog. Lots of compliments at the group I took it to.
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