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Apple Crisp #2 (Gluten-Free)

This recipe comes to us from Phyllis Chinn.

After a lot of trial and error I developed the following Apple Crisp recipe.

7 large granny smith apples
1 cup gluten-free flour
½ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
1/3 cup chopped pecans
½ teaspoon nutmeg (I use whole nutmeg and grind it)
1 stick butter, melted

Mix together dry ingredients and add melted butter; mix well.

Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.

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5 Responses:

 
Katy Kelton
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Nov 2007 8:18:08 AM PST
Excellent!

 
Julie (JNBunnie1)
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Feb 2008 5:17:16 PM PST
I love this recipe! I changed it to 1/2 cup honey in the batter, 1/2 cup maple syrup poured over the apples, no pecans, and the results were unbelievable.

 
Michele
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said this on
15 Sep 2010 6:54:15 AM PST
Hi Julie,
What did you substitute the honey and maple syrup for? I am guessing the brown sugar and regular sugar. Thanks for your help.

 
Becky F
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said this on
21 Dec 2008 5:17:35 PM PST
This is so good! My husband loved it and I tried very hard not to eat more than my share. Very good for celiac and non alike. You would never know it was gluten free!

 
Jim Andris
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
11 Oct 2009 9:45:42 PM PST
Made this recipe in 9 x 13 augmented half again. Worked great, commented on my blog. Lots of compliments at the group I took it to.




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