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Apple Crisp #2 (Gluten-Free)
http://www.celiac.com/articles/489/1/Apple-Crisp-2-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Phyllis Chinn. After a lot of trial and error I developed the follo

This recipe comes to us from Phyllis Chinn.

After a lot of trial and error I developed the following Apple Crisp recipe.

7 large granny smith apples
1 cup gluten-free flour
½ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
1/3 cup chopped pecans
½ teaspoon nutmeg (I use whole nutmeg and grind it)
1 stick butter, melted

Mix together dry ingredients and add melted butter; mix well.

Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.