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Cranberry Apple Crisp (Gluten-Free)
http://www.celiac.com/articles/494/1/Cranberry-Apple-Crisp-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Andrea R Howe. Filling: 6-7 medium Granny Smith Apples, peeled,

This recipe comes to us from Andrea R Howe.

Filling:

6-7 medium Granny Smith Apples, peeled, cored, and sliced
1 can (16 oz.) whole berry cranberry sauce (ocean spray)
¾ cup sugar
2 Tablespoons gluten-free flour mix

Topping:
¼ cup nuts, chopped
1 cup almond flakes (crush by hand)
1/3 cup packed brown sugar
1/3 cup gluten-free flour mix
1 teaspoon ground cinnamon
¼ cup butter or margarine, melted
Vanilla ice cream or whipped topping (optional)

Preheat oven to 375. For filling place apples in 9x13 baker. Combine cranberry sauce, sugar and gluten-free flour: mix well. Pour cranberry mixture over apples, toss to coat evenly. For topping, combine nuts, almonds, brown sugar, gluten-free flour and cinnamon. Add melted butter to ingredients, mix well. Sprinkle topping over fruit mixture. Bake 35-40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping if desired.