Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Peanut Butter Cup Tarts (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Sue DeVries.

    Use the same recipe as for Snickers Cookies except you will need 8 dozen small gluten-free peanut butter cups.

    Celiac.com Sponsor (A12):
    Roll dough in 1 balls. Place in mini muffin pans. Bake at 375 for 6-7 minutes or until they are a light golden color. While the tarts are baking unwrap the candies. Press candies into the tarts as soon as they are removed from the oven. Let the finished tarts cool in the pans about 15 minutes before removing. The candy gets very soft and the tarts may fall apart if you try to take them out too soon. Slide a
    knife in beside the tarts to remove from the pan.

    Note: When I bake these I usually make both kinds at the same time since each recipe needs time for cooling. I make the dough and alternate
    between the tarts and cookies. If you do it this way, only buy half of each kind of candy.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    1 ¼ cups rice flour
    2 teaspoons baking powder
    1 teaspoon soda
    ½ teaspoon salt
    1 ¼ cup buttermilk or sour cream (I use liquid--not made from powder--buttermilk)
    2 eggs
    ¼ cup vegetable oil
    Add the vegetable oil to buttermilk. In large bowl, mix together all dry ingredients. Add the buttermilk/oil mixture and eggs. Mix and cook on hot griddle.
    Scott Adams
    This recipe comes to us from Joyce.
    My sorghum blend is 2 cups sorghum, 2/3 cup arrow root, 1/3 cup tapioca (I sift this together into my sorghum blend container).
    In bowl mix:
    1 cup sorghum flour
    ½ cup sorghum blend
    1 ½ tablespoons sugar
    1 teaspoon xanthan gum
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    In another bowl:
    Beat 1 egg
    Add 2 tablespoons oil
    1 cup milk
    1 tablespoon lemon juice (I have used ½ teaspoon vitamin C crystals instead)
    Mix egg mixture into dry mixture. Make sure your pancake grill is nice and hot before you pour your batter on the grill. They will be flat if you dont heat your grill enough.
    Scott Adams
    This recipe comes to us from Mary Brack.
    Make Betty Hagmans gluten-free flour mix:
    2 cups white rice flour
    2/3 cup potato starch flour
    1/3 cup tapioca flour

    Use 1 cup of gluten-free flour from above and add:
    ¼ teaspoon baking soda
    ½ teaspoon baking powder
    1/6 teaspoon salt
    1 teaspoon sugar
    Mix together and set aside.
    Measure 1 tablespoon vinegar and add milk to equal one cup. Separate white and yolk of 1 egg and add white to the vinegar/milk mixture and whisk.
    Melt 2 tablespoons butter and add separated egg yolk and mix.
    Mix both liquids together and pour on top of the dry mixture. Whisk together. Pour batter into heated, heavy pan coated with a small amount of light olive oil. Cook until bubbles break up through pancake; f...
    Scott Adams
    This recipe comes to us from Dawn Dutton.
    Recipe makes 1 pancake, takes about 10 minutes to cook.
    1 banana
    2 tablespoons Bette Hagmans Light Bean Flour Mix
    1 egg
    Pinch salt - approx. 1/16 teaspoon
    Dash baking powder - approx. 1/8 teaspoon (optional)
    Pinch baking soda - approx. 1/16 teaspoon (optional)
    Pam
    Heat small non-stick skillet on med-high heat. Mash banana in a small bowl. Add all other ingredients; mix well. Spray skillet with Pam and add pancake mixture. Turn heat down to medium.
    Cook pancake until bubbles form in pancake, and then burst. The bottom of the pancake will be dark brown. Flip pancake and cook until that side browns. Serve with maple syrup or gluten-free jam.
    The Light Bean Flour Mix is on Page 32 from Bette Hagman's...

  • Recent Activity

    1. cristiana
      - cristiana replied to Hailey niemann's topic in Coping with Celiac Disease
      5

      Can you get more EBT benefits if you have celiac disease?

      Hello @brian1 I'm a UK based Moderator here on the forum. If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription. I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for...
    2. Scott Adams
      - Scott Adams replied to GardeningForHealth's topic in Coping with Celiac Disease
      10

      10 years later, my celiac is progressing

      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    3. Scott Adams
      - Scott Adams replied to Sultana's topic in Related Issues & Disorders
      4

      Thiamine supplementation

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    4. Scott Adams
      - Scott Adams replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Waiting for urgent referral.

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    5. Jujuconnor
      - Jujuconnor replied to Jujuconnor's topic in Related Issues & Disorders
      24

      Diarrhea mystery solved after a year

      ❤️
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748
    moazzamtufail
    Newest Member
    moazzamtufail
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • GardeningForHealth
      10
      10 years later, my celiac is progressing

      By GardeningForHealth
      Started

    • Blanco
      12
      1540 TTG Results... Help!

      By Blanco
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...