This recipe comes to us from Joyce.

My sorghum blend is 2 cups sorghum, 2/3 cup arrow root, 1/3 cup tapioca (I sift this together into my sorghum blend container).

In bowl mix:
1 cup sorghum flour
½ cup sorghum blend
1 ½ tablespoons sugar
1 teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

In another bowl:
Beat 1 egg
Add 2 tablespoons oil
1 cup milk
1 tablespoon lemon juice (I have used ½ teaspoon vitamin C crystals instead)

Mix egg mixture into dry mixture. Make sure your pancake grill is nice and hot before you pour your batter on the grill. They will be flat if you dont heat your grill enough.

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