The following two formulations were created by Cory Bates.

Formulation 1:
White rice flour 32%
Brown Rice Flour 32%
potato starch 15%
tapioca flour 12%
corn starch 6%
xanthan Gum 3%


Formulation 2:
White Rice Flour 23%
Brown Rice Flour 23%
garbanzo bean flour 18%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%

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