- Home
- Gluten-Free Recipes
- Gluten-Free Flour Mixes
- All-Purpose Flour #8 (Gluten-Free)
All-Purpose Flour #8 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Flour Mixes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Formulation
1:
White
Rice Flour 32%
Brown Rice Flour 32%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%
Formulation 2:
White
Rice Flour 23%
Brown Rice Flour 23%
Garbanzo Bean Flour 18%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).
Article Options
4 Responses to "All-Purpose Flour #8 (Gluten-Free)"
|
said this on
01 Jan 2010 3:25:25 PM PDT cannot, absolutely cannot, use the xanthan gum. unnatural product. not good effect on intestines. need recipes with guar or other
|
Author)|
said this on
06 Jun 2013 6:06:20 PM PDT Xantham and guar gum can be interchanged with each other. They both act as a binding agent, so you can use either.
|
|
said this on
14 May 2011 2:30:36 PM PDT I would rather see regular measurements for the flour than percentages.
|
|
said this on
15 Feb 2013 5:10:26 AM PDT Most of us do not do well with xanthan gum, I would also like to see something with guar gum.
|