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Maria's Bread Flour Mix (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Flour Mixes
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Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Maria's Bread Flour Mix (Gluten-Free)
Marias Bread
Flour Mix (makes 9 cups = 3 loaves).
2 cups garfava
or garbanzo-bean flour
1 cup sorghum
flour
2 ¼ cups tapioca
flour
2 ¼ cups arrowroot
flour (starch)
1 cup rice
flour
1 tablespoon potato
starch
2 tablespoons potato
flour
2 tablespoons xanthan
gum
2 packages gelatin (unflavored)
¼ cup sugar
1 ½ teaspoon salt
Mix well and keep in an airtight container. You can use cornstarch instead of arrowroot. This was originally designed to bake at an altitude of 5000+ feet so you may need to make adjustments. Click here to see her Marias Real gluten-free Light Wheat Bread recipe.
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