2 ¼ cup gluten-free flour mix
1 teaspoons salt
3 teaspoons gluten-free baking powder
4 eggs
1 teaspoons baking soda
1 cup sugar (or less)
1 teaspoons xanthan gum
2/3 cup gluten-free mayonnaise
2 teaspoons gluten-free vanilla essence
1 cup gluten-free white pop

Blend together dry ingredients. Beat eggs, sugar and mayonnaise until fluffy. Add vanilla, flour mix and add alternately with pop mix, beating after each addition. Spread batter into 2 greased and rice floured 8 or 9 round cake pans and bake for 25-30 minutes at 350 degrees. The top will spring back when done.

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