2 ¼ cup gluten-free flour mix
1 teaspoons salt
3 teaspoons gluten-free baking powder
4 eggs
1 teaspoons baking soda
1 cup sugar (or less)
1 teaspoons xanthan gum
2/3 cup gluten-free mayonnaise
2 teaspoons gluten-free vanilla essence
1 cup gluten-free white


Blend together dry ingredients. Beat eggs, sugar and mayonnaise until fluffy. Add vanilla, flour mix and add alternately with pop mix, beating after each addition. Spread batter into 2 greased and rice floured 8 or 9 round cake pans and bake for 25-30 minutes at 350 degrees. The top will spring back when done.

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