• Separate 5 eggs.
  • In a medium sized bowl, beat 5 egg whites w/ 1 teaspoon cream of tarter until stiff peaks appear.
  • In a large bowl, cream 5 egg yolks, 2 cups sugar, 1 teaspoon vanilla, and ¼ cup applesauce.
  • Sift two ¾ cup gluten-free flour mix with ¼ cup soy flour ( if not tolerated use and extra ¼ cup gluten-free flour mix) 1 ½ teaspoon baking soda, and ¼ teaspoon salt.
  • Add all ingredients alternately with 1 ½ cups buttermilk.
  • Bake at 350 degrees for 40-50 minutes, or until done.
  • Use two 9 pans or one 9 x 14 pan.
  • Make chocolate by adding baking chocolate or cocoa.
  • Notes: it will be moister if the gluten-free mix is made from sweet rice flour.

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