Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Birthday Cake #2 - Yellow Buttermilk Cake (Gluten-Free)
http://www.celiac.com/articles/526/1/Birthday-Cake-2---Yellow-Buttermilk-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Separate 5 eggs. In a medium sized bowl, beat 5 egg whites w/ 1 teaspoon cream of tarter

  • Separate 5 eggs.
  • In a medium sized bowl, beat 5 egg whites w/ 1 teaspoon cream of tarter until stiff peaks appear.
  • In a large bowl, cream 5 egg yolks, 2 cups sugar, 1 teaspoon vanilla, and ¼ cup applesauce.
  • Sift two ¾ cup gluten-free flour mix with ¼ cup soy flour ( if not tolerated use and extra ¼ cup gluten-free flour mix) 1 ½ teaspoon baking soda, and ¼ teaspoon salt.
  • Add all ingredients alternately with 1 ½ cups buttermilk.
  • Bake at 350 degrees for 40-50 minutes, or until done.
  • Use two 9 pans or one 9 x 14 pan.
  • Make chocolate by adding baking chocolate or cocoa.
  • Notes: it will be moister if the gluten-free mix is made from sweet rice flour.