- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Chocolate & Hazelnut Cake (Gluten-Free)
Chocolate & Hazelnut Cake (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
125 grams butter
110 grams caster sugar
¼ cup strong fresh coffee (can omit if you dont like coffee - add a flavoring e.g. vanilla essence/almond essence)
4 eggs separated
125 grams hazelnuts (ground)
Icing sugar to sprinkle over cake. Can serve with thick cream, or cover with melted chocolate.
chocolate, butter, sugar & Coffee in saucepan and stir over
LOW heat until dissolved. Remove from heat and stir in egg yolks
and nuts. Whisk egg whites until firm and fold gently into chocolate
mixture. Pour into a buttered 20cm baking pan. Bake for 1 hour
(or until the skewer comes out clean) at 170C.
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