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Chocolate & Hazelnut Cake (Gluten-Free)
http://www.celiac.com/articles/536/1/Chocolate--Hazelnut-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
250 grams gluten-free dark chocolate 125 grams butter 110 grams caster sugar ¼ cup strong

250 grams gluten-free dark chocolate
125 grams butter
110 grams caster sugar
¼ cup strong fresh coffee (can omit if you dont like coffee - add a flavoring e.g. vanilla essence/almond essence)
4 eggs separated
125 grams hazelnuts (ground)

Icing sugar to sprinkle over cake. Can serve with thick cream, or cover with melted chocolate.

Combine chocolate, butter, sugar & Coffee in saucepan and stir over LOW heat until dissolved. Remove from heat and stir in egg yolks and nuts. Whisk egg whites until firm and fold gently into chocolate mixture. Pour into a buttered 20cm baking pan. Bake for 1 hour (or until the skewer comes out clean) at 170C.