- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Pineapple Velvet Cake (Gluten-Free)
Pineapple Velvet Cake (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
oven to 350. Grease and (rice) flour a 9 X 13 pan or 2
9 round pans.
2 ¼ cups gluten-free flour mix
3 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
a large bowl beat together:
1 2/3 cups sugar
1 Cup canola oil
1 teaspoon gluten-free vanilla
Add flour mixture, alternating with
1 Cup pineapple juice
well. Add 2 teaspoon lemon juice if desired. Bake 25-30 minutes
for cake and approx. 15 minutes for cupcakes.
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