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Pineapple Velvet Cake (Gluten-Free)
http://www.celiac.com/articles/550/1/Pineapple-Velvet-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled ic

A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing.

Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans.
Blend together:
2 ¼ cups gluten-free flour mix
3 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt

In a large bowl beat together:
4 eggs
1 2/3 cups sugar
1 Cup canola oil
1 teaspoon gluten-free vanilla
Add flour mixture, alternating with
1 Cup pineapple juice

Beat well. Add 2 teaspoon lemon juice if desired. Bake 25-30 minutes for cake and approx. 15 minutes for cupcakes.