- Home
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Rhubarb Coffee Cake (Gluten-Free)
Rhubarb Coffee Cake (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Cake Recipes (Frostings)
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
It is also very good with blueberries instead of the rhubarb.
½
cup margarine
1-½ cups white sugar
1 teaspoon vanilla
1 egg
2 cups gluten-free flour mix (e.g., B. Hagmans)
1 teaspoon xanthan
gum
½ teaspoon salt
1 teaspoon baking soda
1 cup milk
2 cups chopped rhubarb
Topping:
½ cup brown sugar
½ teaspoon cinnamon
Mix margarine and sugar together; beat in egg and vanilla. Mix in dry ingredients followed by milk, then finely chopped rhubarb. Pour into greased pan then sprinkle mixed topping on top. Bake in 9x13 inch pan at 350 degrees F for 35-40 minutes. Half this recipe works well in an 8x8 inch pan. As always, Celiac.com welcomes your comments (see below).
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).
Article Options
2 Responses to "Rhubarb Coffee Cake (Gluten-Free)"
|
said this on
09 Jul 2008 11:36:42 AM PDT This was a fantastic recipe. I love it and so does my daughter who also has Celiac . Even my hubby and other daughter love it.
|
Author)|
said this on
30 Jan 2013 11:32:01 PM PDT Great cake, but why is it called coffee cake? No coffee.
|