- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Seven Minute Frosting (Gluten-Free)
Seven Minute Frosting (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1/3 cup cold water
2 egg whites
2 teaspoon light corn syrup OR ¼ teaspoon cream of tartar pinch of salt
1 teaspoon vanilla
In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or cream of tartar and the salt. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan bottom shouldnt touch the water). Beating at high speed, cook the frosting for about seven minutes, or until its stiff and glossy. Remove from the heat, add the vanilla and beat two more minutes.
As always, Celiac.com welcomes your comments (see below).