This recipe comes to us from Paula Santos.

4 tablespoon gluten-free margarine
3 eggs
2 cup sugar
14 oz. rice flour
3 tablespoon corn starch
1 cup milk
1 tablespoon baking powder
1 tablespoon vanilla sugar

Beat margarine, egg yolks and sugar until creamy. Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes. Add baking powder nag gently mix. Add beaten egg whites (beat egg whites for 5 minutes, until foamy). Preheat oven to 350 and bake for 40 minutes, or until golden.

As always, Celiac.com welcomes your comments (see below).