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Vanilla Cake (Brazilian dessert - Gluten-Free)
http://www.celiac.com/articles/560/1/Vanilla-Cake-Brazilian-dessert---Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sug

This recipe comes to us from Paula Santos.

4 tablespoon gluten-free margarine
3 eggs
2 cup sugar
14 oz. rice flour
3 tablespoon corn starch
1 cup milk
1 tablespoon baking powder
1 tablespoon vanilla sugar

Beat margarine, egg yolks and sugar until creamy. Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes. Add baking powder nag gently mix. Add beaten egg whites (beat egg whites for 5 minutes, until foamy). Preheat oven to 350 and bake for 40 minutes, or until golden.