Edited by Scott Adams, founder of Celiac.com, Scott-Free is a quarterly on-line and print publication that provides comprehensive, up-to-date information and coverage of key issues faced by people with celiac disease, gluten intolerance and/or wheat allergies. In addition to its excellent recipe and cooking sections, it provides summaries of the latest scientific research on celiac disease, important articles and resources for living a gluten-free lifestyle, and a level of in-depth coverage not available at Celiac.com. If you like Celiac.com, you will love Scott-Free!

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