Edited by Scott Adams, founder of Celiac.com, Scott-Free is a quarterly on-line and print publication that provides important articles and information relevant to people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergies or other reasons. It covers key issues faced by people who cannot eat gluten and offers excellent recipe and cooking sections, summaries of the latest scientific research and detailed coverage of important events. It is an important resource that will help anyone more easily lead a gluten-free life. This newsletter perfectly supplements Celiac.com, and offers its readers a unique level of in-depth coverage. If you enjoy Celiac.com, you will love Scott-Free!

• All subscribers will have free on-line access to all back issues of Scott-Free (click here to access the on-line edition).
• Click here to preview Scott-Free.
• NOTE: Subscribers located outside the U.S.A. must order the on-line edition.

Scott-Free features regular columns by the following celiac disease/gluten-free authors and experts:

• Scott Adams
  Founder of Celiac.com and The Gluten-Free Mall.
• Shelley Case, B.Sc., RD, Dietitian
  Author of: Gluten-Free Diet - A Comprehensive Resource Guide. Co-author of the Celiac Disease Section in the Manual of Clinical Dietetics, Sixth Edition (American Dietetic Association and Dietitians of Canada) and sections of the Canadian Celiac Associations Celiac Needs- A Diet for Life Handbook and A Guide for the Celiac Diabetic.
• Carol Fenster, Ph.D.
  Author of: Special Diet Celebrations: No Wheat, Gluten, Dairy, or Eggs, Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar, and Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten.
• Ron Hoggan
  Celiac disease writer and lecturer, and Author of Dangerous Grains.
• Danna Korn
  Founder of Raising Our Celiac Kids (R.O.C.K.) national support group, and author or: Kids With Celiac Disease, A Family Guide to Raising Happy, Healthy, Gluten-Free Children, and Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living.
• Cynthia Kupper, RD, CD
  Executive Director, Gluten Intolerance Group (GIG).
• Michelle Melin-Rogovin
  Program Director - The University of Chicago Celiac Disease Program at The University of Chicago Childrens Hospital.
• Elaine Monarch
  Director of Celiac Disease Foundation.
• Connie Sarros
  Author of: Wheat-Free Gluten-Free Dessert Cookbook, Wheat-Free Gluten-Free Reduced Calorie Cookbook, and Wheat-free Gluten-free Cookbook for Kids and Working Adults.

NOTE: Subscribers located outside the U.S.A. must order the on-line edition.

Paper Edition Subscription = 4 New issues over the next year + One year Internet access to all issues (includes all back issues).

Subscribe to free Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).