In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is Celiac.com's quarterly celiac disease newsletter that is available on-line and in print. This Gluten-free newsletter provides important articles and information relevant to people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergies or other reasons. It covers key issues faced by people who cannot eat gluten and offers excellent recipe and cooking sections, summaries of the latest scientific research and detailed coverage of important events. It is an important resource that will help anyone more easily lead a gluten-free life. This newsletter perfectly supplements Celiac.com, and offers its readers a unique level of in-depth coverage.
- All subscribers will have free on-line access to all back issues of Journal of Gluten Sensitivity (click here to access the on-line edition).
- Click here to preview the Journal.
- NOTE: Subscribers located outside the U.S.A. must order the on-line edition.
Journal of Gluten Sensitivity features regular columns by the following celiac disease/gluten-free authors and experts:
- Scott Adams
Founder of Celiac.com and The Gluten-Free Mall. - Shelley Case, B.Sc., RD, Dietitian
Author of: Gluten-Free Diet - A Comprehensive Resource Guide. Co-author of the Celiac Disease Section in the Manual of Clinical Dietetics, Sixth Edition (American Dietetic Association and Dietitians of Canada) and sections of the Canadian Celiac Associations Celiac Needs- A Diet for Life Handbook and A Guide for the Celiac Diabetic. - Carol Fenster, Ph.D.
Author of:
Special Diet Celebrations: No Wheat, Gluten, Dairy, or Eggs
Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar, and
Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten. - Ron Hoggan
Celiac disease writer and lecturer, and Author of Dangerous Grains. - Danna Korn
Founder of Raising Our Celiac Kids (R.O.C.K.) national support group, and author or: Kids With Celiac Disease, A Family Guide to Raising Happy, Healthy, Gluten-Free Children, and Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living. - Cynthia Kupper, RD, CD
Executive Director, Gluten Intolerance Group (GIG). - Michelle Melin-Rogovin
Program Director - The University of Chicago Celiac Disease Program at The University of Chicago Childrens Hospital. - Elaine Monarch
Director of Celiac Disease Foundation. - Connie Sarros
Author of: Wheat-Free Gluten-Free Dessert Cookbook, Wheat-Free Gluten-Free Reduced Calorie Cookbook, and Wheat-free Gluten-free Cookbook for Kids and Busy Adults.
Paper Edition Subscription = 4 or 8 New issues over the next year + One year Internet access to all issues (includes all back issues).