In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This one is from the just-released WFGF Cookbook for Kids and Working Adults:
½ cup sugar
½ cup corn oil
½ cup orange juice
1 Tablespoon grated orange rind
1 teaspoon gluten-free vanilla
1 cup gluten-free flour mixture
2 ½ teaspoons gluten-free baking powder
½ teaspoon salt
Yield: 16 bars. Serving size: 1 bar
Diabetic Adjustment: Use 2 whole eggs and 2 egg whites in place of the 3 whole eggs. Use brown sugar substitute in place of the white sugar. Omit the confectioners sugar.
Calories: 122; Total fat: 7.7g; Saturated fat: 1.1g; Cholesterol: 39.7mg;
Sodium: 85.6mg; Carbohydrates: 11.2g; Fiber: .2g; Sugar: 5.6g; Protein:
Diabetic Adjustment: Calories: 105; Total fat: 7.4g; Saturated fat: 1g; Cholesterol: 26.5mg; Sodium: 91.8g; Carbohydrates: 7.4g; Fiber: .2g; Sugar: 2g; Protein: 2.2g.