Subscribe today and get free on-line access to the following back issues of Journal of Gluten Sensitivity (Formerly called "Scott-Free Newsletter"):

Fall 2009 edition table of contents:

• The Osteoporosis—Gluten Intolerance Connection
  By Dr. Vikki Petersen
• They’ve Done It Again!
  By Dr. Ron Hoggan
• Oats—Do they Contain Gluten? Are they Safe to Eat?
  By Dr. Rodney Ford
• A First-Hand Look at How Larazotide Works
  By Dan Cojanu
• Gluten-Free Dining
  By Melissa Blanco
• The Safe and Confident Manufacture of Gluten-Free Foods
  By Paul Smith
• A Celiac’s Quality of Life: Passages
  By Janet Blenner RN., PhD FAAN
• Flour Power!
  By Connie Sarros
• Four-In-One Cookie Recipe
  By Jean Duane
  

Summer 2009 edition table of contents:

• How Gluten Sensitivity Affects the “Stress Gland”
  By Dr. Vikki Petersen
• New Hope for those with Gluten-induced Dementia
  Ron Hoggan, Ed. D.
• What Do We Know About Gluten in Drugs?
  By Michael Weber
• Five Generations Harmed by Gluten
  By Gerta Farber
• What If There Was A Cure Foralzheimer’s Disease And No One Knew?
  By Dr. Mary Newport
• The Harvard Food Pyramid
  By Connie Sarros
• Food Intolerance—Man and Animals versus Gluten, Casein, Soy, and Corn
  By John B. Symes, D.V.M. (“Dogtor J”)

Spring 2009 edition table of contents:

Summer 2007 edition table of contents:

• Newly Diagnosed Celiacs Need Bone Density Testing
  by Ron Hoggan, Ed. D.
• How Early can Celiac Disease be Diagnosed?
  by Dr. Doctor Rodney Ford, Consultant Paediatrician
• Endoscopy in Celiac Disease
  by Scot Lewey, D.O., FACP, FAAP, FACOP
• Other Food Intolerances
  by Laura Wesson
• Gluten is Not Responsible for Everything!
  by Suzanne Rampton
• It's Grilling Season!
  by Connie Sarros
• “Glu-au” – Summer of Cooking Fun
  by Jean Duane
• My “Nearly Normal” Gluten-Free Life
  by Jules E.D. Shepard
• Lectins Explain So Much
  by John B. Symes, DVM

Spring 2007 edition table of contents:

• Misguided Government Food Guides
  by Dr. Ron Hoggan, Ed.D.
• Could Wheat be Making You Ill? Gluten Sensitivity: A Common Unrecognized Cause of Illness
  by Dr. Scot Lewey
• The Kiss of Death: How My Romantic Life Suffered after being Diagnosed with Celiac Disease
  by Lindsay Cochrane
• Cooking the Quick and Easy Way
  by Carol Fenster, Ph.D.
• A Celiac’s Perspective of the International Celiac Symposium
  by Jane Trevett
• Alternatives to the Gluten Free Diet: Are We There Yet?
  by Michelle Pietzak, MD
• The Gluten Spectrum–Why does this Grain Protein Make So Many People So Sick?
  by Prof Rodney Ford M.B., B.S., M.D., F.R.A.C.P.
• Idiopathic Epilepsy
  by John B. Symes, D.V.M.
• Lectins Meet Livers at the Fat Chance Saloon
  by John B. Symes, D.V.M.

Winter 2007 edition table of contents:

• Gluten, Lung Function and Zonulin
  by Ron Hoggan
• Psychiatric Symptoms and Gluten
  by Réjean Perron
• A New Neurosis: Gluten-phobia
  by Lindsay Cochrane
• Gluten Sensitivity: A Gastroenterologist’s Personal Journey down the Gluten Rabbit Hole
  by Scot Lewey
• Stocking a Gluten-Free Pantry
  by Connie Sarros
• Checklist for European Travel: Research, Dining Card, and A Spirit of Adventure
  by Carol Fenster, Ph.D.
• Type I Diabetes with Undetected Underlying Gluten Sensitivity for 36 Years!
  by Carol C.
• My History with Interstitial Cystitis
  by Carol Farmholtz
• Vitamin D Deficiency May be Affecting Celiacs’ Immune Systems
  by Laura Wesson
• Ehlers Danlos Syndrome
  by John B. Symes, D.V.M. ("Dogtor J")

Autumn 2006 edition table of contents:

• Dr. Rodney Ford is not Full of it!
  by Dr. Ron Hoggan, Ed.D.
• Gluten Causes Brain Disease!
  by Prof Rodney Ford M.B., B.S., M.D., F.R.A.C.P.
• A Look at Essential Fatty Acids
  by Roy S. Jamron
• Food Intolerance—Man and Animals versus Gluten, Casein, Soy, and Corn or How We Won the Battle of “Helm’s Deep”
  Part 2 of 2
  by John B. Symes, DMV (“Dogtor J.”)
• Psychiatric Symptoms and Gluten
  by Jim Ford

Summer 2006 edition table of contents:

• Lung Disease, Celiac Disease, Gluten Sensitivity, and Smoking Tobacco
  by Dr. Ron Hoggan, Ed.D.
• The Great McDonald’s Fiasco
  by Scott Adams
• Understanding the Genetics of Gluten Sensitivity
  by Dr. Scot Lewey
• Celiac Disease Versus Gluten Sensitivity: New Role for Genetic Testing and Fecal Antibody Testing?
  by Dr. Scot Lewey
• Summer Appetizers
  by Connie Sarros
• Food Intolerance—Man and Animals versus Gluten, Casein, Soy, and Corn or How We Won the Battle of “Helm’s Deep”
  Part 1 of 2
  by John B. Symes DMV AKA “Dogtor J.”

Spring 2006 edition table of contents:

• Food Cravings, Obesity & Gluten Consumption
  by Dr. Ron Hoggan, Ed.D.
• To HAIT and Back:The Musings of a Thyroid Patient on the Vagaries of Medical Diagnosis and Treatment in America
  by Edward R. Arnold
• Aw Nuts! There’s More Than Meets the Eye in Nut-Crusted Entrees
  by Carol Fenster, Ph.D.
• All About Eggplant
  by Connie Sarros
• Endoscopy in Celiac Disease
  by Antonio Tursi, M.D.
• Being Pregnant with Celiac Disease: What does it Mean to the Fetus?
  by Jonas F. Ludvigsson, M.D.
• Living with Celiac Disease in South Korea
  by Lindsay Cochrane
  

Winter 2006 edition table of contents:

• How's Your Heart Burn?
  by Ron Hoggan
• When Friends, Family, and Loved Ones Just Don't Get it
  by Danna Korn
• Celiac & Obesity, There is a Connection
  by Melissa Croda
• Sugar Rush: Using Liquid Sweeteners in Gluten-Free Cooking
  by Carol Fenster, Ph.D.
• Kids in the Kitchen
  by Connie Sarros
• Unraveling Fibromyalgia
  by Roy S. Jamron

Autumn 2005 edition table of contents:

• Challenging the Gluten Challenge
  by Ron Hoggan
• Dealing with Denial
  by Danna Korn
• Sorbitol H2-Breath Test: A Simple, Non Invasive, Cheap And Effective Method To Assess Small Bowel Damage In Celiac Disease
  by Antonio Tursi, M.D.
• Can I Eat Oats?
  by Tom O'Bryan
• The Flavoring Frenzy
  by Connie Sarros
• Gluten and Worry-Free Disney Vacation
  by Ken Guzzardo

Summer 2005 edition table of contents:

• Gluten Sensitivity in the Future
  by Ron Hoggan & Mike Pearson
• The Role Immune System in the Development of Celiac Disease
  by Michelle Melin-Rogovin
• Doing Disney World Gluten-Free
  by Donna Griffin
• Getting Back to Basics
  by Jackie Rosenblum
• How Much Wheat is Safe in Sensitive Individuals?
  by Dr.Thomas O’Bryan
• So Why Do Celiacs Still Need Biopsy?
  by William Dickey PhD MD FACG
• Almost Homemade: Using Ready-Made Cereals and Crackers in Home Cooking
  by Carol Fenster, Ph.D.
• Hidden Sources of Gluten
  by Connie Sarros

Spring 2005 edition table of contents:

• Celiac Disease—Gluten Sensitivity: What’s the Difference?
  by Ron Hoggan
• Planes, Trains, and Automobiles: Tips for Traveling
  by Danna Korn
• Life Management:Teenagers and Young Adults
  Condensed from the Crossed Grain Magazine of Coeliac UK
• Dining Out With Gluten-Free Children
  by Karen Robertson
• Ten Natural Approaches to Treating Food Allergy
  by John Kernohan
• How to Get Your Family to Eat Healthy
  by Connie Sarros
• No Cook No Bake Summertime Snacks
  by LynnRae Ries
• Confessions of an Undiagnosed Celiac
  by Jeanne Donnelly

Winter 2005 edition table of contents:

• Venturing Out of the House: Restaurant Realities
  by Danna Korn
• New Data on Used Oats
  by Dr. Ron Hoggan, Ed.D. and Ginny Nehring
• Putting the Pieces Back Together
  by Roy S. Jamron
• Puffed Apple Pancakes: A Family Tradition at Our House
  by Carol Fenster, Ph.D.
• The Lunch Dilemma
  by Connie Sarros
• The Antidote to Anecdote: Evaluating Information about Celiac Disease
  by Michelle Melin-Rogovin
• Celiac Disease: A Personal Story
  by Jane T. Udelson

Autumn 2004 edition table of contents:

• Food Allergen Labeling - What Happens Next?
  by Andrea Levario, J.D.
• A Progress Report from the Celiac Sprue Research Foundation
  by Chaitan Khosla, Ph.D.
• Why is Gluten Sensitivity Trivialized?
  by Dr. Ron Hoggan, Ed. D.
• National Institute of Health Consensus Conference on Celiac Disease--A Historic Event
  by Shelley Case, RD
• Recognizing Celiac Disease Down The Endoscope
  by William Dickey, Ph.D. MD FACG
• Flexible Spending Accounts and Celiac Disease
  by Dwight Senne
• Stirring The Pot: Sweet Rice Flour Thickens It Up
  by Carol Fenster, Ph.D.
• The Good, The Bad And The Ugly Fat Facts
  by Connie Sarros
• Cold Days and Clear Skies
  by Mandy Taylor
  

Summer 2004 edition table of contents:

• Super Celiac
  by Scott Adams
• Additional Food Allergies
  by Ron Hoggan
• How Lucky You Are
  by Danna Korn
• Taming Temptation
  by Michelle Melin-Rogovin
• Immunoglobulin and CD
  by Vijay Kumar, Ph.D.
• Sweet Surrender
  by Carol Fenster, Ph.D.
• Summer Travel
  by Karen Robertson

Spring 2004 edition table of contents:

Winter 2004 edition table of contents:

Autumn 2003 edition table of contents:

Summer 2003 edition table of contents:

Spring 2003 edition table of contents:

Winter 2003 edition table of contents:

Autumn 2002 edition table of contents:

Summer 2002 edition table of contents:

The results of a Scott-Free subscriber survey:

Here is what people are saying about Scott-Free:

"Thanks for the excellent article Putting the Pieces Back Together by Roy S. Jamron in the winter 2005 issue. My Celiac diagnosis was made nearly one year ago after ten years of symptoms. I've not responded to just going gluten-free but have seen great improvement after beginning the Specific Carbohydrate Diet which excludes all grains and foods with double-bond sugars. Mr. Jamron's article gives me encouragement to continue reading, evaluating and testing. Most of all it encourages me not to lose heart and become discouraged. Please thank him."
-Fran

"The Summer 2004 issue of Scott's publication is the best ever! The articles I have read are wonderful. The article, 'How Lucky You Are', is one of the most positive that I have ever read. Virginia and I said the same thing a few days ago. Thanks for all you do."
-Genevieve

"I have enjoyed the Spring Issue of Scott-Free, and am wondering when the Summer Issue will be coming. Perhaps I am just anxious to receive the next issue, but do not want to be left out in the mailing. I appreciate the many informational articles, and especially was helped by 'The Anemia and Celiac Disease Connection' on page 5. I was notified by my Oncologist that my Iron level was low, and am now taking an iron pill, which is helping. The article certainly explained the problem, and was appreciated. I will be increasing my iron-rich foods, according to the list in the article."
-Ethel

"It never ceases to amaze me...the information you provide lines up so well with our experience with gluten intolerance and numerous issues related. The article 'Are Commensal Bacteria with a taste for Gluten the Missing Link in the Pathogenesis of Celiac Disease?' by Roy S. Jamron is excellent. I believe you have hit on the biggest breakthrough with celiac disease and gluten sensitivity...that being the role of bacteria."
-Bonnie

"Dear Scott, Your newsletter is absolutely wonderful. Between the Celiac disease, immune deficiency I have and allergies I always find new and GREAT information. Saturday I received the latest newsletter...Thanks again for a terrific Newsletter."
-Laurie in NY.

"Thanks for all the great information you provide. I want to respond to Ron Hogan's article "Magnesium helps rebuild bones in Celiac Disease" which originally appeared in the (Autumn) 2002 edition of Celiac.com's Scott-Free newsletter. I believe this article is "right on". I too have experienced improvement in bone density tests, I used Magnesium and calcium. My original bone density test (in 2001) had scores of -2.11 and -2.64, after 2 years of supplementing, my scores tested at -1.04 and -1.63 in 2003. At a Women's Wellness day, it was stated by a nurse that "you can not rebuild loss bone mass through supplementation" she seemed to offer little hope to those suffering with degenerative bone disease. (The focus of the speaker was preventative). I did sense that the magnesium was what I needed most during that time. I was diagnosed with bone spurs on my spine (possible calcium deposits?) I feel stories like Dr. Hogan's and mine can offer hope to those with bone loss."
-Bonnie H.

"Hello Scott, I want to tell you how absolutely fabulous your newsletter is. Thank You! Yesterday, I received an e-mail about subscribing to the newsletter. I assumed that because I am a subscriber, my subscription must be running out so I re-newed for
another year."
-Laurie W.

"Scott, thanks SO much for your help. I don't know how much of a one-person effort your newsletter is, but kudos to you and those who might be helping you..I applaud your efforts to pass along such vital information to those who are gluten intolerant."
-Terri C.

"I would like to congratulate you on your website, and newsletters. The information is fantastic and very helpful. Recently diagnosed with gluten intolerance (yeast and casein), I find your site one of the best for being informative."
-Linda

"I don't usually send testimonials, but your newsletter is an excellent source of up-to-date information about Celiac Disease. I highly recommend it to anyone with CD."
-Mack

"Thanks for the great website. I refer to it and recommend it all the time. Also I love your Scott Free newsletter. I have formed a local support group and used reference material from celiac.com all the time. You have helped many people. Keep up the good work!"
-Lila

"Just wanted you to know that I've just finished reading all three issues of the Scott Free newsletter. It is excellent! It is very professional; interesting articles. The newsletter seems to have started at a good time--I was just diagnosed with Celiac Disease in October 2002, and have been emersing myself in information about it. Thank you and keep up the good work!!"
- Lori in WI

"I spent the whole afternoon reading the Fall Issue. I was glad to see your picture and learned how to "take charge of my meal when eating out." I also enjoyed the articles on "New Horizons in the Treatment of Celiac Disease," and was happy to learn of "New Research Suggesting a Vaccine for Celiac Disease." I wish the U.S. were as advanced in research as Australia; I was tempted to move to Melbourne and take part in the study! So thank you so much for giving me the opportunity to read your publication."
-Sister Edith

"I must say I am very impressed with your newsletter! You have done a super job on it."
-Judi

"Thanks for providing another celiac resource - every bit helps us to manage the health of our two celiac boys."
-Anonymous Survey Respondent

"Your newsletter has been extremely helpful and informative."
-Anonymous Survey Respondent

"Thank you for providing this comprehensive and easy to understand resource!"
-Anonymous Survey Respondent

"I don't know what I would have done without your information and newsletter!!! It has helped me immensely!"
-Anonymous Survey Respondent

"I am so excited for you and your newsletter. Here's hoping it grows and grows. You seem to have worked very hard at your web site and now this newsletter. I refer people to it all the time. It's amazing that even the non-celiacs read it and are totally amazed at everything you have compiled...KEEP UP THE GOOD WORK - YOU ARE TO BE COMMENDED - YOU WIN THE BLUE RIBBON"
-Anonymous Survey Respondent

"I have been researching Celiac disease for years, and I will say your newsletter is extremely helpful. Thank you."
-Marilyn

"I Just wanted to let you know that I think it's fabulous--thanks!"
-Kathy, RD, CSP, CDE

"The newsletter arrived in yesterday's mail. It is wonderful! Thanks!"
-Beth

-"Great job on the newsletter! I enjoyed reading it and found it very informative and useful!"
-Amy

"The newsletter is excellent! There is a wonderful variety of topics and approaches, each article thoroughly covers the subject, there are statistics to back up statements and assertions, and the lay-out is easy to read. I especially liked the gold boxes at the beginning of each article--the reader's eye is drawn to them and the titles really stand out. The opening page that you wrote is excellent. The title captures the reader's attention and your citation of "spelt" was dramatic. (I can't believe that 6.5% of those surveyed didn't know spelt was forbidden!) You are absolutely right in your conclusion that "We have more work to do" in educating celiacs. It is obvious that you put a lot of work into this publication.You should be very proud of the results."
- Connie

Click here to order Journal of Gluten Sensitivity