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- Cornflake Cookies (Gluten-Free)
Cornflake Cookies (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Cookie Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
In a large bowl Beat together:
½ cup margarine
½ cup sugar
2 egg yolks
1 level teaspoon of baking powder GF
When creamy add:
1 cup gluten-free cornflakes
½ cup rice flour
½ cup maize flour
½ cup of chopped crystallized ginger
½ cup chopped apricots
Mix until combined and place teaspoons of the batter on a greased biscuit tray and bake in hot oven at 375F for 15 to 20 minutes. Remove and let cool on tray.
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