Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cookie Recipes
- Cornflake Cookies (Gluten-Free)
Cornflake Cookies (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from Christina Kuhne.
In a large bowl Beat together:
½ cup margarine
½ cup sugar
2 egg yolks
1 level teaspoon of Baking powder GF
When creamy add:
1 cup gluten-free cornflakes
½ cup rice flour
½ cup maize flour
½ cup of chopped crystallized ginger
½ cup chopped apricots
Mix until combined and place teaspoons of the batter on a greased biscuit tray and bake in hot oven at 375F for 15 to 20 minutes. Remove and let cool on tray.
Celiac.com welcomes your comments below (registration is NOT required).
Corn Biscotti (Gluten-Free)
This recipe comes to us from A.... [READ MORE]
Pizzelles #2 (Wafer Cookies - Gluten-Free)
1 whole egg
1 egg white
¼ teaspoon salt
½ cup sugar
2/3 cup sifted gluten-free all purpose flour
or Bette Hagmans 4 Flour Blend
½ teaspoon xanthan gum
2 tablespoon melted gluten-free butter, cooled slightly
½ teaspoon gluten-free vanilla
If too thin and runny, add another spoon of flour, or cocoa.... [READ MORE]
Spritz Cookies (Gluten-Free)
This recipe comes to us from Claudia Celmer and Donna Knight.... [READ MORE]
Coconut Macaroons #2 (Gluten-Free)
This recipe comes to us from Joe Bacon.... [READ MORE]