Avocado is one of my all time favorite things to eat. Many people don't realize that the avocado, like the tomato is a fruit. Maybe that explains why summer is the very best time get fresh, California avocados. In addition to eating avocado as guacamole, or as a side with burgers, salads, and the like, I am always on the lookout for a new way to enjoy one of my favorite summertime treats. This version of chilled avocado soup uses avocado, chicken broth, cream, and coriander to create a rich, creamy soup that is served chilled, and which makes for a perfect dish for dinner on a warm summer evening.
Ingredients:
3 Hass avocados, peeled and pitted
1 tomato, peeled, seeded and diced
1 tablespoon shallots, chopped
1 tablespoon olive oil
2 cups chicken stock
1 cup heavy cream...
I love enchiladas. I love cheese enchiladas, chicken enchiladas, beef enchiladas. I love green enchiladas, I love red enchiladas. I love them rolled, I love them stacked.
The key to great enchiladas lies in the sauce, and good enchilada sauce can be a labor of love. One shortcut is to use enchilada sauce from a can.
The problem with many store-bought sauces is that they are made with wheat flour, and thus contain gluten. Many recipes also use flour to thicken the sauce. There are ways around that, of course, but I've experimented over the last months and found a great way to make delicious, authentic, and fairly quick enchilada sauce with no flour.
Here's a recipe for a tasty, delicious red chili enchiladas that will have your family and friends wondering how you came to master...
Celiac.com 09/03/2013 - Pretty much any meat, vegetable, or seafood item that can be grilled or cooked in a pan can be trend into a delicious kebab with a bit of ingenuity.
I'm a big fan of chicken fajitas, so when I'm craving fajitas, but don't want to heat up the house, these fajita kebabs are perfect.
They are simple to make, and sure to satisfy any fajita lovers at your next grilling session.
Ingredients:
1 pound fresh chicken breast, cubed
1 cup packed cilantro leaves, plus extra for serving
¼ cup lime juice, about 2 limes
¼ cup gluten-free chicken broth
3 scallions, cut into 1-inch pieces
2 cloves garlic
1 jalapeño, seeded
1 tablespoon honey
1 teaspoon Kosher salt
1 red onion, cut into wedges
2 bell peppers, quartered, seeds removed
1 ripe avocado, halved, s...
Celiac.com 03/05/2014 - The Spanish make some mean chicken. This easy recipe offers one of my favorite ways to make baked chicken. The chicken pieces are marinated, then baked with lemon, olives and raisins. Hints of oregano, paprika, garlic and bay leaf bring it all together.
Ingredients:
3 pounds chicken pieces
⅓ cup olive oil
⅓ cup red wine vinegar
2 tablespoons brown sugar
3 teaspoons chopped fresh oregano, or 1½ teaspoon dried
2 teaspoons chopped fresh thyme, or 1 teaspoon dried
3-4 bay leaves
1 ¼ teaspoon salt
⅓ teaspoon garlic powder
½ teaspoon paprika
½ cup raisins
⅓ cup sliced and pitted green olives
½ cup dry white wine
1 small lemon, sliced
Ground pepper to taste
In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, thy...
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