This recipe comes to us from Jerry Nagy.

1 lb. meatloaf mix (or, 1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef - you can also use all ground beef)
½ cup prepared horseradish
½ - ¾ cup gluten free fresh breadcrumbs (not dried)
1 egg, beaten
1 medium onion, diced
¼ cup water
1/3 cup chopped Italian parsley

Mix all ingredients; shape into a loaf form, put on cookie sheet with sides

Top with the following:
½ cup gluten-free chili sauce (Heinz)
3 tablespoons Heinz ketchup
2 tablespoons Worcestershire Sauce
10 drops gluten-free Hot sauce (optional)

Bake at 350 for 45 minutes. Serve with twice baked potatoes with cheese and sour cream and baby glazed carrots. welcomes your comments below (registration is NOT required).