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Brazilian Carrot Cake (Gluten-Free)
http://www.celiac.com/articles/612/1/Brazilian-Carrot-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Paula Santos. Ingredients: 3 medium sized cooked sliced carrots 4

This recipe comes to us from Paula Santos.

Ingredients:
3 medium sized cooked sliced carrots
4 eggs
2 cups sugar
¾ cup oil
2 cups rice flour
½ cup cornstarch or potato starch
1 tablespoon baking powder

Blend carrots, eggs, sugar and oil for a few minutes, then pour mixture in a bowl, add flours, baking powder and beat. Bake at 350°F in a rectangular baking pan. Cover with chocolate sauce while its hot. Cut in squares.

CHOCOLATE SAUCE:
4 tablespoon milk
2 tablespoon margarine
8 tablespoon sugar
4 tablespoon cocoa

Cook all ingredients at low heat until thick stirring constantly.