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Bread Recipe for Bread Machine (Gluten-Free)
http://www.celiac.com/articles/641/1/Bread-Recipe-for-Bread-Machine-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Kenneth Vaughan. In the bread makers container add: 3 large eggs 1

This recipe comes to us from Kenneth Vaughan.

In the bread makers container add:
3 large eggs
1 2/3 cup water
3 tablespoons corn oil
1 teaspoon vinegar

In separate bowl:
¼ cup brown or white rice flour
1 cup tapioca flour
1 ½ cup corn flour
½ cup flaxseed flour (pardon the spelling use this to help with fiber content can sub ½ cup tapioca flour)
½ cup skim milk powder
3 tablespoons sugar
1 ½ teaspoons salt
2 ½ teaspoons xanthan gum

Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons gluten-free yeast. Set bread maker for whole wheat select light and press go.