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Coconut Muffins (Gluten-Free)

This recipe comes to us from Leta.

Ingredients:
½ cup sugar
2 tablespoons Crisco Butter Flavored Margarine
1 egg
1 tablespoon coconut extract

Beat together until creamy.

Dry Ingredients:
½ teaspoon baking powder
½ teaspoon xanthan gum
Pinch of salt
¾ cup GF flour blend
¼ cup Dari-Free milk or Vanilla Soy milk

Mix dry ingredients into the wet ones, and stir in a small hand full Angel Flake coconut. Pour into cupcake pan with paper cups. Makes 6 muffins in paper cupcake paper cups.

Bake at 350F for 21 minutes.

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1 Response:

 
Joanne Tinder
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 Jan 2014 10:02:49 AM PST
Crisco is so bad for you. I would replace that with coconut oil.




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