Makes 2 large sheets.

This recipe comes to us from Bev Wahl.

1 cup Gluten Free Pantry French Bread mix
4 tablespoons water
1 egg

Mix all ingredients in mixer on high until dough forms a ball. Roll out dough thin in between two sheets of parchment paper dusted with more mix. Cut into squares and prick with a fork to make it look like Matzo and to keep it from rising at all. Bake at 440F on parchment paper for 18 minutes. Remove and cool.

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