Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Matzah #2 (Gluten-Free)
http://www.celiac.com/articles/660/1/Matzah-2-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Makes 2 large sheets. This recipe comes to us from Bev Wahl. 1 cup Gluten Free Pantry French Bread

Makes 2 large sheets.

This recipe comes to us from Bev Wahl.

1 cup Gluten Free Pantry French Bread mix
4 tablespoons water
1 egg

Mix all ingredients in mixer on high until dough forms a ball. Roll out dough thin in between two sheets of parchment paper dusted with more mix. Cut into squares and prick with a fork to make it look like Matzo and to keep it from rising at all. Bake at 440F on parchment paper for 18 minutes. Remove and cool.