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In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from Donna Hudson.
1/8 teaspoon cayenne (or a hot pepper minced)
3 tablespoons lime or lemon juice (or gluten-free vinegar)
2 tablespoon gluten-free fish sauce (or wheat free soy sauce)
3 tablespoon salad oil
1-2 garlic cloves, crushed or grated
1 chicken breast, cooked and shredded (or turkey)
4 cup shredded cabbage
1 carrot, grated
Peanuts for garnish (raw and toasted in a dry cast iron frying pan if possible)
½ cup of finely slivered mint leaves (optional)
½ cup finely slivered coriander leaves (cilantro)
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