No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Chocolate Garbanzo Bean Cake (Gluten-Free)

This recipe comes to us from Caryn Quaker.

1 ½ cups of gluten-free semisweet chocolate chips
3 cups of caned chick peas (garbanzo beans) drained and rinsed.
6 eggs
1 ½ cup sugar
1 ½ teaspoon baking powder
1 ½ table spoon powdered sugar

In a small bowl melt the chips in the microwave 2 minutes on medium. In a blender or food processor combine chick peas, eggs, sugar, baking powder and mix until smooth, then add the melted chocolate blend and mix until smooth. Pour into 2 x 9 non stick pan, greased and gluten-free floured. Bake at 350F for about 45 minutes. Use a tooth pick to determine that it is cooked. Cool for about 2 minutes and take out of pan and sprinkle with powdered sugar. Serve with raspberry jelly and shredded coconut.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





2 Responses:

 
Whitney
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Dec 2008 11:02:09 PM PST
I couldn't believe this recipe (using beans for a cake!) but it turned out to be the best chocolate cakes ever. I made it for my boyfriend's family and they loved it. It is very dense and rich, but the garbanzo beans keep it from becoming overpowering.

 
Lisa
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Oct 2010 11:00:04 AM PST
This cake is unbelievable. You would never believe it was gluten-free. Delicious!!!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: