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Cream Cheese Cup Cakes (Gluten-Free)
http://www.celiac.com/articles/686/1/Cream-Cheese-Cup-Cakes-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Joe Bacon. 3-8 oz packages room temperature cream cheese 1-cup sugar

This recipe comes to us from Joe Bacon.

3-8 oz packages room temperature cream cheese
1-cup sugar
5 small eggs
1 ½ teaspoon vanilla

Beat in one egg at a time to cream cheese. Beat in sugar and vanilla. Beat until smooth. Fill cupcake papers full. Bake at 350F for 20-25 minutes (Cup cakes will sink in the middle. fill with whip cream or fruit filling).