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Breakfast Bars (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Kids Recipes
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Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Breakfast Bars (Gluten-Free)
This recipe comes to us from "Popco."
1 package small marshmallows
¼ cup butter
6 cups gluten-free cereal
½ teaspoon gluten-free vanilla
¾ cup peanut butter
¾ cup chocolate Carnation Instant Breakfast
Melt marshmallows and butter. Add instant breakfast and peanut butter. Stir in cereal and vanilla. Press into 9" x 13" pan. Sprinkle mini chocolate bits on top and press in. Let cool.
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