This recipe comes to us from Cele McCloskey.

1 pound lean ground beef
1 - 1 ¼ cup gluten-free crackers (I used Amaranth Snackers French onion flavored crackers available at www.glutenfreemall.com)
2 eggs
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ cup gluten-free parmesan cheese

Mix ingredients together and form into balls. Place on cookie sheet and bake in 400F oven for 20 - 30 minutes, turning once after 10-15 minutes. Heat your favorite gluten free spaghetti sauce and let meatballs simmer in the sauce for as long as youd like. Spoon over wheat-free, gluten-free pasta to serve.

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