In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. This recipe comes to us from Cele McCloskey.
1 pound lean ground beef
1 - 1 ¼ cup gluten-free crackers (I used Amaranth Snackers French
onion flavored crackers available at www.glutenfreemall.com)
2 eggs
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ cup gluten-free parmesan cheese
Mix ingredients together and form into balls. Place on cookie sheet and bake in 400F oven for 20 - 30 minutes, turning once after 10-15 minutes. Heat your favorite gluten free spaghetti sauce and let meatballs simmer in the sauce for as long as youd like. Spoon over wheat-free, gluten-free pasta to serve.