Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Meatballs (Gluten-Free)
http://www.celiac.com/articles/702/1/Meatballs-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-f

This recipe comes to us from Cele McCloskey.

1 pound lean ground beef
1 - 1 ¼ cup gluten-free crackers (I used Amaranth Snackers French onion flavored crackers available at www.glutenfreemall.com)
2 eggs
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ cup gluten-free parmesan cheese

Mix ingredients together and form into balls. Place on cookie sheet and bake in 400F oven for 20 - 30 minutes, turning once after 10-15 minutes. Heat your favorite gluten free spaghetti sauce and let meatballs simmer in the sauce for as long as youd like. Spoon over wheat-free, gluten-free pasta to serve.