No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Flat Bread (Gluten-Free)

This recipe comes to us from Ayesha Iqbal.

Use in equal measures:
-Chick pea flour (also known as gram flour and basin in Indian shops)
-Pounded yam flour

Mix the two flours together (50:50) with some water and a little oil to produce dough. Leave the dough in the refrigerator to rest (1 hour).
Make small balls and shape into flat bread and cook in a flat pan / griddle/ frying pan. It can be cooked with or without oil. The dough can stay in the fridge for a few days. The flat bread can be frozen and reheated in the toaster.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





2 Responses:

 
rattana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Apr 2010 1:14:04 AM PST
Good.

 
CeliacLady
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Aug 2010 4:58:10 PM PST
Wonderfully simple and easy to understand. thanks for the post.. I cannot wait to try it




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: