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Ginger Cookies #3 (Gluten-Free)

2¼ cup rice flour
1 teaspoon cinnamon
2 teaspoons gluten-free baking soda
¾ cup gluten-free shortening
¼ teaspoon salt
1 cup brown sugar
½ teaspoon cloves
1 egg
1 teaspoon ginger
¼ cup molasses

Sift together dry ingredients except sugar. Cream shortening with brown sugar, add egg, and molasses. Add dry ingredients and mix. Chill dough in refrigerator for 30 minutes. Roll into small balls, dip the top in white sugar, and flatten with fork on greased cookie sheet. Bake at 375F about 8 to 10 minutes.

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2 Responses:

 
Karen Bock
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Jul 2011 5:03:59 PM PST
This is an awesome recipe...just tried it! The cookies are wonderful. I will use this over and over again! thanks so much. I love ginger cookies and have missed them so much.

 
Jamie
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
22 Oct 2012 8:11:50 PM PST
This recipe had wonderful flavor, however it was very crumbly and not quite what I was looking for.




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