- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Chinese & Asian Recipes
- Vietnamese-Spiced Pork Chops (Gluten-Free)
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Vietnamese-Spiced Pork Chops (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from Dawn Dutton.
4 (4-ounce) boneless center-cut loin pork chops (about ½ inch
thick - I used bone-in chops and it worked fine)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
¾ teaspoon salt
½ teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoons bottled minced garlic
Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.
Celiac.com welcomes your comments below (registration is NOT required).
Korean-style Beef Kebabs (Gluten-Free)
Koreans know a thing or two about barbecue.... [READ MORE]
Grilled Wasabi and Sesame Encrusted Tuna Steaks (Gluten-Free)
Summertime is around the corner, and that means it's time to fire up the grill and start cooking outside.... [READ MORE]
2 Gluten-Free, Dairy-Free Ways with Edemame: Cilantro Edamame Deviled Eggs and Orange Edamame Salsa
Besides being healthy and fiber-rich, these two recipes will have your guests asking you to send them the recipes! Cilantro Edamame Deviled Eggs
1 cup edamame, cooked5 hard boiled egg yolks1 cup silken tofupinch of sea salt and pepper2 tsp.... [READ MORE]
Cocoa Mochi (Gluten-Free)
This recipe comes to us from Becky Ilog.... [READ MORE]