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Yeast Pizza Crust (Gluten-Free)
http://www.celiac.com/articles/742/1/Yeast-Pizza-Crust-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
2 cups white rice flour 1 package Red Star yeast 2 teaspoons xanthan gum 1 teaspoon sugar &frac1

2 cups white rice flour
1 package Red Star yeast
2 teaspoons xanthan gum
1 teaspoon sugar
½ -1 teaspoon salt
2 tablespoons vegetable oil
1 1/3 cup very warm water

Mix dry ingredients. Add water and oil and mix well. Pat onto 13 greased pizza pan. Bake at 425F for 15 - 20 minutes. Remove from oven and top with favorites. Return to oven and bake until done (Microwave variation for freezing: Shape dough into 6 rounds. Cook as above but cook on rack until crusts are browned. Cool, top , & freeze in Ziploc bags. Microwave to reheat toppings & melt cheese.)